As seen on Shark Tank, but all new and improved. Try our brand new Sriracha Chirps to taste what happens when your favorite flavors and your most beloved snack come together at last! 

What you see here is the world’s first cricket chip. What is a cricket chip you ask? It’s a crunchy, delicious chip, fortified with cricket protein. It's gluten-free, non-GMO, and has as much protein as an egg white per serving. Did we just blow your mind? Well, it blew our minds too. Chirps are made with a wholesome mix of stone-ground corn, chia seeds, natural flavors and seasonings and of course cricket flour.  Most Chips are just carbs, but Chirps are crave-worthy and packed with nutrients including 20% of your daily recommended amount of B12! With the addition of cricket protein our chips pop with protein, fiber, and a delicious nutty flavor. You’ll feel better for every delicious bite!       

• Full of protein (as much as an egg white per serving)
• 30% less fat than regular chips
• 20% of your daily recommended B12
• Gluten-free
• Soy-free
• Dairy-free
• Non-GMO Corn
• All natural

**If you have a crustacean shellfish allergy, you may be sensitive to crickets

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INGREDIENTS:

Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Cricket Protein (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Chia Seeds, Yeast Extract, Natural Flavors, Sriracha Seasoning [Salt, Maltodextrin, Spice, Hot Sauce, (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder) Sugar, Citric Acid, Yeast Extract, Chipotle Pepper, Natural Flavor, Vinegar, Garlic Powder, Onion Powder, Extractives of Paprika Not More Than 2% Silicon Dioxide, Added to Prevent Caking]