As seen on Shark Tank, but (fin)ally bigger, better, and packed with jaw-dropping flavor.
Behold, the world’s first cricket chip: A crunchy, delicious tortilla chip, fortified with cricket protein. It's gluten-free, non-GMO, and has as much protein as an egg white per serving. Oh crack, did we just blow your yoke?
Chirps are made with a wholesome mix of stone-ground corn, chia seeds, natural flavors and seasonings and of course cricket powder. Most Chips are just carbs, but Chirps are crave-worthy and packed with nutrients including 20% of your daily recommended amount of B12! With the addition of cricket protein our chips pop with protein, fiber, and a delicious nutty flavor. You’ll feel better for every delicious bite!
**If you have a crustacean shellfish allergy, you may be sensitive to crickets
Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Cricket Protein (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Chia Seeds, Yeast Extract, Natural Flavors, Sriracha Seasoning [Salt, Maltodextrin, Spice, Hot Sauce, (Aged Cayenne Peppers, Vinegar, Salt, Garlic Powder) Sugar, Citric Acid, Yeast Extract, Chipotle Pepper, Natural Flavor, Vinegar, Garlic Powder, Onion Powder, Extractives of Paprika Not More Than 2% Silicon Dioxide, Added to Prevent Caking]