As seen on Shark Tank, but (fin)ally bigger, better, and packed with jaw-dropping flavor.
Behold, the world’s first cricket chip: A crunchy, delicious tortilla chip, fortified with cricket protein. It's gluten-free, non-GMO, and has as much protein as an egg white per serving. Oh crack, did we just blow your yoke?
Chirps are made with a wholesome mix of stone-ground corn, chia seeds, natural flavors and seasonings and of course cricket powder. Most Chips are just carbs, but Chirps are crave-worthy and packed with nutrients including 20% of your daily recommended amount of B12! With the addition of cricket protein our chips pop with protein, fiber, and a delicious nutty flavor. You’ll feel better for every delicious bite!
**If you have a crustacean shellfish allergy, you may be sensitive to crickets
INGREDIENTS: Stone Ground Corn, High Oleic Sunflower and/or Safflower Oil, Cricket Protein (Acheta Domesticus, Gryllodes Sigillatus), Pea Flour, Chia Seeds, Yeast Extract, Natural Flavors, BBQ Seasoning (sugar, salt, tomato powder, yeast extract, onion powder, spices, citric acid, garlic powder, paprika extract)